Breakfast

A very easy recipe for spicy Mexican deviled eggs with avocado or guacamole filling, a real treat for the Easter brunch. Eggs, eggs, eggs! All those Easter leftover hard-boiled ones! …

This German Obatzda recipe is our favorite bread spread or dip. Cream cheese, scallions, and lots of sweet paprika make this Camembert dip a perfect appetizer or snack. Ready in …

These Danish open-faced sandwiches or Smørrebrød are probably the best sandwiches you will ever eat, easy to put together, yet impressive in appearance, so versatile and incredibly delicious. What is …

A simple pumpkin seed butter made with only two ingredients if you are counting the salt. Creamy and super healthy spread perfect for breakfast or for a snack. You love …

Delicious pumpkin frittata with roasted pumpkin and feta made in a cast-iron skillet. It can be served for any meal of the day. Feel like having something special for breakfast …

These cinnamon puff pastry rolls are the easiest rolls you could possibly make. Sweet, flaky, delicious, and ready to serve in about 30 minutes. Puff pastry cinnamon rolls made with …

Soft Polish crepes or Nalesniki filled with a smooth, sweet and delicious quark cheese filling. These nalesniki or Polish crepes are some of the best crepes ever! You will love …

Smooth fava bean dip, an Egyptian dip made with dried fava beans, cumin, and garlic. An incredibly delicious Egyptian dip: fava bean dip with cumin, lemon juice, and lots of …

Thick German waffles served with cherry sauce and whipped cream, this is one of the most popular German desserts. How to make thick and crispy German waffles at home, a …

My favorite garlic mushroom toast: garlicky sourdough bread topped with fried mushrooms and a poached egg. This garlic mushroom toast with eggs is something you will want to eat all …