Turkey bone broth made from the leftover turkey carcass or other bones. This healthy and easy broth makes the basis for countless soups, sauces, and gravies. We really eat a …

Learn how to make semolina dumplings for the famous Romanian chicken soup with semolina dumplings or supa de galusti. How to make semolina dumplings? Post three in the Broths and …

The second post in this broths and stocks series is a light beef broth made with beef meat and bones and lots of vegetables. As I mentioned in “Roasted Vegetables …

February! Already! And a new begin here at Where Is My Spoon. Why? I needed a new idea, something to renew my energy and motivation, something to challenge me more …

This German torte filled with buttermilk lemon mousse is one of the most refreshing, best-tasting cakes you can imagine. No kidding! Amazing lemon buttermilk torte, a typical German torte recipe. …

Winter is finally here, there is a blizzard outside, the likes I haven’t seen in a long time. The kitchen is warm and dark, the children are listening to “Frozen” …

  Pasta with calamari rings in tomato sauce with peas, something so simple yet so delicious, a Mediterranean seafood pasta dish ready in no time.   Mediterranean Calamari Recipe with …

Walnut marzipan cookies, German-style. Pretty looking cookies, incredibly delicious, and bound to satisfy anyone with a sweet tooth. Shortcrust walnut marzipan cookies, a holiday treat you cannot miss. I found …

  Super easy to make cornflake cakes or chocolate cornflakes, a no-bake cookie recipe for crunchy Christmas cookies. Also known as choco crossies.   Choco Crossies   These chocolate cornflake …

A creamy sunchoke or Jerusalem artichoke soup with a hearty salty and hot topping with bacon and sambal oelek, this is the perfect autumn soup! What are sunchokes or Jerusalem …