An easy to make, skinny and delicious pumpkin pie with cinnamon and phyllo or yufka pastry. My first pumpkin this season! I used half of it to make these Spicy…
A simple recipe for tomato rice with zucchini and carrots: vegan, healthy, quick, cheap and so delicious! You might have noticed that we love eating rice cooked this way. Which…
Zacusca – a traditional Romanian eggplant and red pepper, vegan breadspread. Now that is a long title. But I had to name it somehow, the Romanian name zacusca, doesn’t really…
Hot homemade horseradish preserves with vinegar, something to spice up your sandwich and clear your stuffy sinuses in seconds. Ever thought about preserving your own horseradish? I didn’t, until recently.…
A delicious, quick and easy to make cabbage stew with turmeric and lots of other spices, a perfect vegan/vegetarian meal or a wonderful side dish for many other dishes. I…
Hummus or Hoummus made with turmeric paste, tahini and pretty much garlic. I have quite a passion for hummus. Homemade hummus to be precise. I discovered hummus quite some years…
A comforting vegan pasta dish with turmeric paste, coconut milk, vegetables, lentils and mango. This is another great way of using your Turmeric Paste for Golden Milk. Noodles and a…
A delightful, light and healthy soup with lots of vegetables, chickpeas and noodles. Soups are my most cooked dishes. We have soup at least twice a week, but probably often,…
A simple and delicious side dish or salad with green beans and Romanian garlic sauce. A simple and delicious side dish or salad with green beans and Romanian garlic sauce.…
This flavorful Romanian Leek and Black Olive Stew makes an amazing vegan/vegetarian main dish or a side dish for any kind of meat or fish. This Leek and Black Olive…
