Fresh pike pieces baked in the oven on a vegetable bed. The recipe includes instructions on how to easily scale the fish. Like I have mentioned in my last post…
Canning zucchini, peppers and onions couldn’t be any easier! Delicious sweet-and-sour pickles to serve on bread or as a side dish. I grew up on pickles. Lots of pickles. Should…
Zacusca – a traditional Romanian eggplant and red pepper, vegan breadspread. Now that is a long title. But I had to name it somehow, the Romanian name zacusca, doesn’t really…
A comforting vegan pasta dish with turmeric paste, coconut milk, vegetables, lentils and mango. This is another great way of using your Turmeric Paste for Golden Milk. Noodles and a…
My favorite kind of soup made with homemade broth, lots of vegetables and turkey meatballs, this is an easy, quick, healthy and delicious soup recipe. I’ve made this particular soup…
Skewers, kebabs, kebobs, souvlaki – so many names for these delicious skewers made with pork, smoked ham and lots of vegetables. A must-have for your BBQ parties this summer! Either…
A light and fresh recipe for cauliflower casserole with feta cheese sauce, peppers and olives. Another cauliflower casserole today. After the Turkey Meatballs and Cauliflower Casserole from Tuesday, I felt…
Incredibly tender lamb pieces stewed in an aromatic sauce. How about trying lamb this Easter? I know lots of people like lamb, but I know really lots of other people…
Tomatoes, peppers and cucumber slices stuffed with three delicious and easy to make cream cheese fillings. Romanian people do love their appetizers. Lots of salami, ham and cheese rolls, stuffed…
Pasta with a delightful and comforting sauce made with soy granules and lots of vegetables. This is the last recipe in this rather long series featuring food suitable for the…
