Fast & Delicious Vegetarian Cooking
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Summer Quinoa Salad
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How to Roast Peanuts for Peanut Butter
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How To Preserve Cherries - Low Sugar
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Tortellini Vegetable Bake
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Kohlrabi Fries - Low-Carb Fries
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Beetroot Salad with Yogurt
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Puff Pastry Nibbles (with Pesto)
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Vegan Apple Curry (with Chickpeas)
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Romanian Bean Stew (Iahnie)
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Roast Vegetable Lasagna with Ricotta
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Sweet Chili Dip and Potato Wedges
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Pan-Fried Sweet Potatoes (Only 3 Ingredients)
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Fingerling Smashed Potatoes – So Crispy!
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Creamy Garlic and Rosemary Mashed Potatoes
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Easy Zucchini Stew (Mediterranean-Style)
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Red Cabbage Soup
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Cottage Cheese with Pineapple
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Vegan Cabbage Rolls with Sauerkraut
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The Best Roasted Pumpkin Recipe
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Pumpkin Orange Soup
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Pumpkin and Sweet Potato Soup
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Vegan Roasted Pumpkin Soup
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How To Roast a Pumpkin
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Spicy Pumpkin Ginger Soup
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Rice and Bean Soup
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Persian Eggplant Dip
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Pasta Sauce with Eggplants
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Vegetable Lasagna with White Sauce
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Green Tomatoes on the Grill
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Scrambled Eggs on Toast
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Poached Egg and Tomatoes on Toast
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Garlic Mushroom Toast with Poached Egg
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Easy Pan-Fried Zucchini
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Vegetarian Butternut Squash and Lentil Lasagna
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Vegan Bulgur Wheat Salad
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Black Currant Ice Cream (No-Churn)
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Black Currant Crumble (with Apples)
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Romanian Rice - Vegetable Pilaf
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Romanian Potato Salad - Oriental Salad
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Lecso - Hungarian Pepper Stew