My favorite meatballs, Romanian style meatballs: juicy, garlicky, full of herbs and flavor. Another month has come to an end and with this recipe for the Moldavian Meatballs – Parjoale…
A layer of potatoes, one of spinach, meatballs and cheese: all combined into one dish. What could you want more? I am not sure I could call this recipe a…
Juicy meatloaf stuffed with hard boiled eggs. While I do make lots of meatballs, using all kind of meats, pulses, grains or vegetables, I have rarely made meatloaf. I don’t…
Wine sauerkraut with soft meat dumplings make a delicious and comforting winter stew. This is a Romanian recipe with a German touch. And the German touch doesn’t come from my…
Königsberger Klopse – delicate German meatballs in white wine sauce with capers and anchovies. According to a study, Königsberger Klopse are the best-known traditional dish in Germany, apparently 93% of…
Daube à la bouef – a classic Provençal beef stew with tender meat pieces, a luscious red wine sauce and olives. I am not much into French cooking. I know…
Typical German beef soup with bone marrow dumplings, vegetables, noodles and egg custard, so comforting and delicious. This must be the first really German food I had when coming to…
Stuffed red pointed peppers with ground beef, rice and tomato sauce. I would say, this is pretty much the standard Eastern and Southern European way of stuffing peppers. My…
