Eggs

A very easy recipe for spicy Mexican deviled eggs with avocado or guacamole filling, a real treat for the Easter brunch. Eggs, eggs, eggs! All those Easter leftover hard-boiled ones! …

Aromatic scrambled truffle eggs with fresh black truffles and generous amounts of butter, a delicate and luxurious French treat. Bring every day creamy scrambled eggs to a new level by …

Aji de gallina – a creamy Peruvian chicken stew or fricassee served with boiled eggs, olives, potatoes, and rice. Many Latin American recipes here this week. After the Mexican tostadas, …

Delicious pumpkin frittata with roasted pumpkin and feta made in a cast-iron skillet. It can be served for any meal of the day. Feel like having something special for breakfast …

An amazing savory cheese pie with quark, feta, and layers of pastry, a Romanian-style borek called Dobrogeana. This is one of the best savory cheese pies I have had in …

The best cremeschnitte – two layers of puff pastry filled with heavenly creamy vanilla cream, this is a classic Romanian pastry recipe. The creamiest cremeschnitte you can imagine! I have …

Romanian potato salad with gherkins, olives and eggs. The classic Oriental Salad or Salata Orientala made in every Romanian home. This is the one potato salad my grandmother used to …

Russian chicken breast patties or fritters, whipped up in no time and bound to make your children (or anyone else) happy. These patties are a really fool-proof recipe when it …

My favorite garlic mushroom toast: garlicky sourdough bread topped with fried mushrooms and a poached egg. This garlic mushroom toast with eggs is something you will want to eat all …

Poached egg and tomatoes on toast – this can become your favorite breakfast. Quick to make dropped egg with roasted balsamic tomatoes on sourdough toast, a super healthy and delicious …