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The national dish of Costa Rica, a savory breakfast dish consisting of black beans and rice, topped with fried eggs. A surprising dish this Gallo…
Aji de gallina – an amazing creamy Peruvian chicken stew or fricassee served with boiled eggs, olives, potatoes and rice. Many Latin American recipes on…
A flavorful and comforting Tunisian tajine or Tunisian frittata with chicken, potatoes, peas and lots of spices. The FIFA World Cup is coming to an…
Savory Japanese pancakes – okonomiyaki – with cabbage and bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. What is Okonomiyaki? Okonomiyaki, translated as “grilled…
A traditional full English breakfast: a hearty way to begin the day with eggs, sausages, bacon, beans and tomatoes. Something for the weekend. Or something…
Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Gibanica…
A Russian recipe for chicken fritters or chicken patties, whipped up in no time and bound to make your children (or anyone else) happy. As…
An amazing way of using rhubarb this spring. Rhubarb and tomato soup – tangy, aromatic and topped with bacon omelet. You will not believe this…
A delicious, healthy and filling spring salad with ham, hard-boiled eggs, chives and a simple vinaigrette. Asparagus Salad with Hard-Boiled Eggs and Ham Asparagus information:…
A classic, traditional Scotch eggs recipe made with hard boiled eggs, sausage meat and herbs. What is a Scotch Egg? A Scotch egg is a…
A Romanian style potato salad with eggs, olives and gherkins, easy to make and always a delight. This is the one potato salad my grandmother…
Simple and creamy deviled egg macaroni or pasta recipe with bacon, Dijon mustard, mayonnaise and gherkins, a wonderful way of using some of those leftover…
A German style egg salad or egg sauce with hard boiled eggs, yogurt and lots of chives. Served with boiled potatoes. Another recipe using hard…
A very easy recipe for deviled eggs filled with Mexican guacamole, a real treat for the Easter brunch. Eggs, eggs, eggs! All those Easter leftover…