Eggs

Delicious pumpkin frittata with roasted pumpkin and feta made in a cast-iron skillet. It can be served for any meal of the day. Feel like having something special for breakfast …

An amazing savory cheese pie with quark, feta, and layers of pastry, a Romanian-style borek called Dobrogeana. This is one of the best savory cheese pies I have had in …

The best cremeschnitte – two layers of puff pastry filled with heavenly creamy vanilla cream, this is a classic Romanian pastry recipe. The creamiest cremeschnitte you can imagine! I have …

Romanian potato salad with gherkins, olives and eggs. The classic Oriental Salad or Salata Orientala made in every Romanian home. This is the one potato salad my grandmother used to …

Russian chicken fritters or chicken patties, whipped up in no time and bound to make your children (or anyone else) happy. Although I have eaten Russian food many times in …

My favorite garlic mushroom toast: garlicky sourdough bread topped with fried mushrooms and a poached egg. This garlic mushroom toast with eggs is something you will want to eat all …

Poached egg and tomatoes on toast – this can become your favorite breakfast. Quick to make dropped egg with roasted balsamic tomatoes on sourdough toast, a super healthy and delicious …

Flavorful Parmesan frittata with leeks, peas, and lots of fresh herbs, a light egg dish perfect in spring and summer. Making frittata is always an easy decision. Either a vegetable …

How to make dashi broth for ramen soup with soy sauce eggs, noodles and vegetables. How to make dashi broth for ramen soup with soy sauce eggs is the last …

Thermomix lemon curd or the easiest way of making lemon curd. Sweet and tangy, perfect for making dozens of desserts or for just eating as it is. What is lemon …