Mediterranean parsley salad or tabbouleh, tabouleh, tabouli, probably the best-known Middle Eastern salad recipe, made with lots of parsley, dressed in a simple olive oil and lemon juice dressing. This …
Choripán con chimichurri is one of the best sandwiches ever! Uruguayan or Argentinian street food at its best! Choripán con chimichurri – isn’t that a wonderful name? It just fills …
Tender pistachio-crusted pork tenderloin with lots of herbs, an incredibly aromatic and easy to make pork dish. This pistachio-crusted pork tenderloin is another recipe using quite a lot of herbs, …
Flavorful pea frittata with leeks, Parmesan, and lots of fresh herbs, a light egg dish perfect in spring and summer. This leek and pea frittata is one of our favorite …
Our favorite herb garlic baguette bread, stuffed with herb and garlic butter, and baked in the oven, this bread is really addictive. This herb baguette with garlic butter is addictive! …
Bacon-wrapped stuffed chicken with herbs, lime, and garlic, baked over a potato bed, a one-pot dish for any day of the week. This bacon-wrapped chicken with herbs is just wonderful! …
Addictive parsley paste with garlic, chives and salt, this is the most delicious way of preserving parsley. How to preserve parsley? This parsley paste is so …
Herbed chicken with strawberries, an aromatic savory strawberry recipe to enjoy this spring. Juicy, herbed chicken breast served with an aromatic and easy-to-make strawberry sauce or chutney. I think this …
Hearty and comforting, traditional Romanian meatball soup or ciorba de perisoare, this is one of the most popular soups in Romania. Pork Meatball Soup Ciorba de perisoare …
The Romanian Easter drob is a traditional appetizer for the Easter brunch, and this chicken version is a very popular twist on the well-known lamb drob. Romanian Chicken …