Aromatic mushrooms in a delicious sauce with lots of herbs, a perfect vegetarian stew for this cold autumn days. This must be my favorite mushroom dish. I love mushrooms and…
A simple and delicious fish recipe with tomato sauce, made in a skillet and ready to serve in no time. Now that summer is over (not that we had much…
This flavorful Romanian Leek and Black Olive Stew makes an amazing vegan/vegetarian main dish or a side dish for any kind of meat or fish. This Leek and Black Olive…
My favorite meatballs, Romanian style meatballs: juicy, garlicky, full of herbs and flavor. Another month has come to an end and with this recipe for the Moldavian Meatballs – Parjoale…
Tender chicken in a delicious, comforting and easy to make cream sauce, this is the recipe for the Moldavian Chicken in Cream Sauce. This Chicken in Cream Sauce is another…
Tender chicken pieces in a sweet yet tangy apricot sauce. This recipe for the Fresh Apricot Chicken Breast Stew with Herbs was something completely new for me. I like using fruit…
A hearty yet healthy casserole recipe combining tender cauliflower florets and spicy turkey meatballs in a creamy white sauce with cheese. Spring is finally here, I know many of you…
Tender cauliflower florets and peas in a velvety white mustard sauce and topped with hard boiled eggs. This is a variation of one of my husband’s favorite meals Eggs in…
Phyllo pastry filled with spinach, feta and Parmesan, a tender Turkish Börek which can be eaten either hot or cold. I had actually planned to make a typical Romanian spinach…
Drob de pui – a delicious chicken appetizer for the Easter brunch, a twist on the traditional Romanian lamb drob. Romanian Easter Chicken Drob or Pastete or how to get liver…
