Traditional Romanian Main Dishes
Ready for the main course? Here, you will find lots of traditional Romanian main dishes from Sarmale - Traditional Romanian Cabbage Rolls to Romanian Meatballs and Potato Moussaka. Most of them are my grandmother's original recipes, so you can be sure that they are as authentic as they can be.
But it's not all about meat; you will also find lots of fasting time recipes, like the vegan White Bean Dip - Fasole Batuta, Vegan Cabbage Rolls with Sauerkraut, or Romanian Vegetable Pilaf.
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Turkey Meatball Casserole (with Cauliflower)
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Romanian Potato Salad - Oriental Salad
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White Fish in Tomato Sauce
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Mushroom Toast with Poached Egg
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Romanian Mac and Cheese
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Romanian Lamb Stew – Tocanita de miel
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Bone Broth Vegetable Soup
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Rabbit Stew
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Soya Spaghetti
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Romanian Chicken in Cream Sauce
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Chicken and Polenta
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Romanian Cheese Pies - Placinta Recipe
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Romanian Cabbage Pies – Placinte cu varza
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Chanterelle Omelet
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Tangy Rhubarb Soup
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Roasted Chicken and Vegetables
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Romanian Spinach Soup with Eggs
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Pork and Potato Stew
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Fresh Apricot Chicken
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Polenta Pizza (with Various Toppings)
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Polenta Cheese Balls
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Baked Pike Recipe
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Romanian Fish Soup with Potatoes
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Hungarian Cabbage and Noodles (Haluski)
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Pork and Spinach Stew
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Sour Cabbage Rolls
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Baked Cauliflower Potato Patties
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Easy Vegan Stuffed Peppers - without Rice
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Easy Meatloaf with Eggs
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Slow-Roasted Turkey Breast
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Salad Russe - Russian Salad Recipe
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Polenta Loaf (Romanian Polenta Souffle)
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Easy Potato Sausage Stew
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Turkey Roulades
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Roasted Leg of Lamb with White Wine
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Ground Pork and Cabbage Casserole
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Romanian Boeuf Salad (Salata de boeuf)
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Romanian Meatball Soup – Ciorba de perisoare
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Pink Beetroot Crepes (Sweet or Savory Filling)
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Romanian Rice - Vegetable Pilaf